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It started in the intertidal.
I co-founded Kelpful, a Central Coast seaweed company — harvesting, drying, packing, selling, and eventually teaching. The very first thing we ever did publicly was a seaweed cooking class in 2019. The turnout was wild, a journalist showed up, and I still have the clipping framed. That night set the through-line for everything since: the teaching and the community mattered more than any product ever did.