About · Jules Marsh

I spent ten years trying to farm here. This is the chart I needed.

My name is Jules. I co-founded a California seaweed company, taught the people who want to start one, and never did get a lease of my own in the water. Permit Reef is the thing I kept wishing existed at every single step.

10 yrs

In seaweed

2019

First class taught

CA only

Scope of this chart

0

Leases I ever got

What this is, and what it is not

Permit Reef charts the route. It does not walk it for you.

Coverage is California shellfish and seaweed only. If you are growing something else, or growing in another state, the route mapping here will not match your situation.

What it does

  • Charts the route: which agency reviews what, in what order, with the published costs and timelines we can find.
  • Gathers what is already published, and says who published it and when.
  • Marks the blank water, so you can see where the published record stops.

What it does not do

  • Does not file anything for you. Applications are filed with the agencies themselves.
  • Does not give legal advice, and is not a lawyer or a consultant.
  • Does not speak for any agency, and no agency endorses, sponsors, or reviews this site.
  • Is not a substitute for the agency notice. The agency's own notice remains the legal record.
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This page states who builds Permit Reef and the limits of what it does. Covers California shellfish and seaweed only. Every outside link on this page was last checked automatically on Sep 18, 2026, and it is re-checked weekly. The agency's own published page and notice remain the legal record.

The short version

01

It started in the intertidal.

I co-founded Kelpful, a Central Coast seaweed company — harvesting, drying, packing, selling, and eventually teaching. The very first thing we ever did publicly was a seaweed cooking class in 2019. The turnout was wild, a journalist showed up, and I still have the clipping framed. That night set the through-line for everything since: the teaching and the community mattered more than any product ever did.

02

The product side ran its course.

By 2023 the snack we'd developed was ready for national scale and the capital wasn't there. The food-system investors who did show up often treated us like silly little women rather than serious operators. So we closed the production warehouse, sold the equipment, and doubled down on what mattered: teaching, tours, and stewardship.

03

But we never got in the water here.

Not because the science didn't work, and not because the market wasn't interested. Because the distance between “I want to farm here” and “you may farm here” runs through roughly eleven agencies, two to ten years, and a six-figure environmental review bill no small operator can absorb. The outfits that make it through are decades-old incumbents or backed by patient money. Co-ops, tribes, families, students — effectively locked out.

04

Then I started teaching it.

I've taught aquaculture, aquaculture business, marine ecology, and biology as a professor, and I now lead the Blue Economy & Aquaculture Technology Workforce Certificate Program at MiraCosta College — building curriculum and pathways for the next generation of coastal workers. Teaching it is what forced me to write the path down clearly. You cannot hand a student “it depends.”

05

So the notes became a platform.

Permit Reef is a chart of the actual reef: how much, how long, which agency, what form, where the soundings run out, and which of those gaps agencies and operators can close together. A lot of what I take on now is work the industry needs that nobody is doing at a price the industry can actually pay.

How one person covers this much ground

I work like an octopus — nine brains, three hearts, eight arms.

Each craft feels its way forward independently while staying tethered to the same intention. The skills aren't actually separate: attention is attention, and building something useful is building something useful.

  • Seaweed

    2015 – 2023

    Co-founded and ran Kelpful, a Central Coast seaweed company — harvesting, drying, packaging, selling, teaching. Built a small business from the intertidal up.

  • Teaching

    Curriculum & pathways

    Taught aquaculture, aquaculture business, marine ecology, and biology at the college level. Now leads the Blue Economy & Aquaculture Technology Workforce Certificate Program at MiraCosta College.

  • Engineering

    Where the permit patience came from

    A full engineering ladder before the ocean: lab benches, QA/QC, roundabout design in several states, lead ADA facilities designer and trainer, senior design on some of the largest transportation projects in the state.

  • Software & strategy

    Priced for who needs it

    Small-team tools and strategy for operations that don't have enterprise budgets — plus an MBA in regenerative business, earned while running the seaweed company.

“Think like you've got nine brains, feel like you've got three hearts, and hug as though you have eight arms.” — Liz Marvin

How I work on this

  • Accessible shouldn't mean less careful.

    It just means priced for the folks who need it most. Every number in here is sourced or labeled as an estimate.

  • Look at the problem sideways.

    The best routes through this are the gaps nobody else noticed — a District lease, a species list, a programmatic envelope.

  • Ship the tight version.

    A working chart people can correct beats a perfect one that never leaves the drafting table.

  • Nobody is the villain here.

    Agency staff are working overlapping mandates with thin budgets. The difficulty is structural — and structural things can be redesigned.

Where this sits

Brackish water is where fresh meets salt.

The name came from that edge — where land and sea negotiate a shared chemistry. It fit a practice that moves between aquaculture and agriculture, code and coastline, classrooms and contracts. Everything sits under one roof because the through-line is the same: work at the boundary, where two systems meet and something new forms.

  • Permit Reef

    The public chart of the California shellfish and seaweed permitting route. You are here.

  • Project Brackish

    Ops software for farmers of every stripe — harvest, inventory, orders, projections.

  • BrackishBooks

    Financial planning for aquaculture & agriculture — pricing, budgets, cashflow.

All of it runs through Brackish & Co, the parent studio. The desk currently happens to be on the Salish Sea — tours and in-person work in the North Sound, everything else wherever there's wifi.

If you're trying to farm here, I'd like to help.

The chart is public and free to read without an account. A private workspace exists, and access to it is by invitation. Corrections are the most valuable thing you can send me.

Built with salt, stubbornness, and the conviction that the ocean shouldn't be the easy part.